Pipeño

Tinto de Rulo · Bio-Bio, Chile

Bright, crunchy, naturally-made Pais from Chile.

Farming
Organic and biodynamic practices

Harvest Method
Hand harvest

Varietal
Pais

Age of Vineyard
Planted in 1950

Vessel
Raulí wood and Amphoras

Vineyard Yield
30 hl/ha

Soil Type
Granite

Annual Production
4,000 bottles

Vinification
Manual de-stemming. Fermentation takes place in used raulí barrels as well as clay amphoras. Fermentation is spontaneous and natural. The fermentation process lasts around three weeks, with daily manual stirring. The wine is unfined and unfiltered.