Carignan

Tinto de Rulo · Bio-Bio, Chile

On the nose, the wine shows earthy notes with intense red fruits such as strawberries and cherries. The wine is medium body, balanced by bright acidity and round tannins.

Farming
Organic and biodynamic practices

Harvest Method
Hand harvest

Varietal
Carignan

Age of Vineyard
Planted in 1950

Vessel
Used French oak

Vineyard Yield
30 hl/ha

Soil Type
Granite

Annual Production
2,000 bottles

Vinification
Manual de-stemming. Fermentation takes place in used French oak. Fermentation is spontaneous and natural, without the addition of commercial yeast. The fermentation process lasts around three weeks, with daily manual stirring. The wine is unfined and unfiltered.