Pinot Noir
Sierras de Bellavista · San Fernando, Colchagua Andes, Chile
Light, bright color with high aromatic intensity of fresh strawberries and red fruit such as currants and raspberry. On the palate, mineral with high acidity, along with ripe, soft and persistent tannins. Ideal to drink today with ageing potential of 5-7 years.
Farming
Sustainable farming
Harvest Method
Hand harvest
Varietal
Pinot noir
Age of Vineyard
Planted around 2010
Vessel
Used French oak barrel
Vineyard Yield
5000 pounds/ha
Soil Type
Clay loam soil of volcanic origin
Annual Production
1500 bottles
Vinification
Full bunch manual harvest to later pass to a manual selection band where only the healthy grapes were chosen. After destemming, the juice is poured into cocciopesto eggs. The juice was fermented in the egg with 30% stem and after malolactic fermentation, 70% of the juice remained in a smaller cocciopesto egg and the other 30% went to a used French oak barrel where it was left for 6 months to later be mixed and bottled.