Maio

Lagar de Costa · Rías Baixas, Spain

The wine shows aromas of white flowers, stone fruits, grapefruits and hints of seaweed. Voluptuous and complex, with excellent acidity, and a sensation of salinity.

Farming
Sustainable farming

Harvest Method
Hand harvest

Grape type
Albariño

Age of Vineyard
Planted in 1970

Vessel
Stainless steel vats

Vineyard Yield
70 hl/ha

Soil Type
Granite soil with good drainage

Annual Production
3,000 bottles

Vinification
After a careful selection of bunches in the vineyard and the cellar, the wine is stainless steel fermented for 15-20 days at 16-18°C. No malolactic fermentation. The wine is then aged on its lees for 6months in stainless steel vats. The wine is further aged 2 years in bottles before release.