Anjou Blanc

Haute Pente · Aubance Valley, France

The pale yellow robe is very clear. The nose shows a nice expression of freshness, citrus and white flowers. The mouth is fresh with a nice tonic acidity and minimality.

Farming
Certified organic

Harvest Method
Hand harvested

Varietal
Chenin blanc

Age of Vineyard
Planted in 1984

Vessel
Stainless steel

Vineyard Yield
35 hl/ha

Soil Type
Clay and schist

Annual Production
8400 bottles

Vinification
Direct pressing. Fermentation and maturing in stainless steel temperature-regulated tanks. Tartaric stabilisation in cold room.