Crémant Brut Nature

Haute Perche · Aubance Valley, France

Vibrant sparkling wine with notes of baked apples on the nose. The palate has a creamy mousse with notes of lemon, apple, honeysuckle and brioche.

Farming
Certified organic - Biodynamic

Harvest Method
Manual harvest

Varietal
50% Chenin blanc, 50% Chardonnay

Age of Vineyard
Planted in 1994

Vessel
French oak barrels and stainless steel vat

Vineyard Yield
40 hl/ha

Soil Type
Clay and schist

Annual Production
5000 bottles

Vinification
Grapes are hand-picked. After pressing, the Chardonnay is fermented and matured in 400-litre barrels of 1 or 2 wines, while the Chenin remains in stainless steel vats. Aged for 18 months on lees. No dosage.