Gigondas

Domaine D’ouréa · Vaucluse, France

A refined, lively, and vibrant wine that conveys the unique character of its origin with great energy. It features notes of wild cherry and blackberry fruits. The wine is juicy, spirited, and energetic, with well-balanced alcohol, robust yet polished tannins, and impressive length.

Farming
Certified organic, biodynamic conversion

Harvest Method
Hand harvested

Varietal
70% Grenache, 20% Syrah, 10% Cinsault

Age of Vineyard
Planted in 1975

Vessel
Concrete tank

Vineyard Yield
20 hl/ha

Soil Type
Kimmeridgian limestone 

Annual Production
150000 / 180000 bottles

Vinification
Hand-harvested and not destemmed, the grapes were crushed and macerated for two weeks. The wine was vinified naturally without any added oenological products, lightly sulfited before bottling, and aged exclusively in concrete tanks to maintain the purity, and distinctive character of its origin.