Côtes du Rhône

Domaine D’ouréa · Vaucluse, France

This cuvée is a wine that highlights both fruit and terroir. It’s juicy with a delicate mix of sweet spices, black olives, and violets. Rich and well-balanced, the fruit flavors are vibrant, complemented by smooth, fine tannins.

Farming
Certified organic, biodynamic conversion

Harvest Method
Hand harvest

Varietal
70% Syrah, 30% Grenache

Age of Vineyard
Planted in 2019

Vessel
Concrete tank

Vineyard Yield
40 hl/ha

Soil Type
Sandy loam

Annual Production
10000 bottles

Vinification
Hand-harvested and not destemmed, the grapes were then crushed and underwent a week of maceration. The wine was vinified naturally without any added oenological products, lightly sulfited before bottling, and aged in a concrete tank for 10 months.