Bourgogne Rouge

Domaine Bersan · Côtes d’Auxerre, France

Great aromatic purity, fresh and concentrated with notes of red fruits such as raspberry, cassis and fresh almond and a mineral finish. Delicate tannic structure.

Farming
Organic

Harvest Method
Manual

Varietal
Pinot noir

Age of Vineyard
Planted around 1980

Vessel
Stainless steel vats and French oak barrels

Vineyard Yield
5 ha

Soil Type
Clay-limestone

Annual Production
15000

Vinification
Manual harvest, 100% destemmed. Spontaneous alcoholic fermentation with indigenous yeasts in thermoregulated stainless steel tanks. 2 days cold maceration prior to fermentation.
10 months ageing, 50% in thermoregulated stainless steel vats and 50% in French oak barrels Demi-Muids of 600L.