Vina Do Burato

D. Ventura · Galicia, Spain

Aromas of ripe red berries, cherries and raspberries, with floral undertones of violet and a hint of spice.

Medium-bodied with lively acidity and silky tannins. Elegant and well-balanced with a vibrant mineral finish. An excellent representation of Riberia Sacra.

Farming
Organic Practices

Harvest Method
Hand harvested

Varietal
90% Mencía / 10% Merenzao

Age of Vineyard
Planted between 2014 and 1954

Vessel
Stainless steel

Vineyard Yield
50 hl/ha

Soil Type
Schist

Annual production
10000 bottles

Vinification
Following a meticulous manual harvest in small boxes, the grapes undergo complete destemming, crushing, and spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks. The wine is then bottled directly from the tank without undergoing any fining or filtration processes.