Brut Traditional Method

Oct 27

Pale Golden color. Delicate notes of white fruit and brioche. Fine and abundant bubbles. On the palate, notes of subtle honey, caramel and fresh pineapple, good volume and acidity that provides freshness and balance.

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Farming
Non certified organic

Harvest type
Hand harvest

Varietal
100% Semillon

Age of Vineyeard
Planted in 1980

Vessel
Stainless steel

Vineyard Yield
10 ton/ha

Soil Type
Loamy with gravels

Annual production
4,730 bottles

Vinification
First fermentation in stainless steel tank, second fermentation occurs entirely inside the bottle where it stays on its lees for 15 months. Traditional method. 15 months lees ageing. Residual sugar: 6g/L

Raphaelle Pasquier

Brut Traditional Method

Carignan

MSG