Mâcon Claude and Alphonsine

Pascerette des Vignes · Burgundy, France

This 100% Chardonnay, is naturally made with no oenological products added. Golden yellow color, with expressive nose of ripe yellow fruits. On the palate the wine is rich, with flavors of white flowers, ripe apricot and peach. Great tension and minerality.

Farming
Sustainable farming

Harvest Method
Hand harvest

Varietal
100% Chardonnay

Age of Vineyard
Planted around 1940

Vessel
Stainless steel

Vineyard Yield
30 hl/ha

Soil Type
Limestone / clay (Oyester Limestone)

Annual Production
2500 bottles

Vinification
Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature-controlled alcoholic fermentation (16-18°C) Malolactic fermentation follows. Matured on fine lees for 10 months. No SO2 added.