Lilla Pét Nat Rosé

Mas Foraster · Conca de Barbera, Spain

Fruity delicate notes. Fresh and persistent in mouth with fine and delicate bubble.

Farming
Organic farming; practicing byodimamic. Certification in progress.

Harvest Method
Hand harvest in 18 kg cases

Varietal
50% Trepat / 50% Parellada

Age of Vineyard
Parellada planted in 1970, Trepat planted in 2016

Vessel
Stainless steel

Vineyard Yield
4000 kg/Hectare

Soil Type
Calcareous clay with pebble stone

Annual Production
6000 bottles

Vinification
Blending of two grapes from the most traditional varieties of the Conca de Barberà, to make a wine with the ancestral method. Trepat (more reductive), combined with the Parellada (more oxidative), seeking balance and freshness. Natural yeast, bottled at 1001 density. 6 months of aging in bottle before manual degorging.