Saint Véran

Manoir du Capucin · Saint Véran, France

Saint Veran shows subtle aromas of peach, pear as well as notes of fresh almond, hazelnut, and hints of exotic fruits. The structure is harmonious, fresh and with a sensation of light creaminess.

Farming
Sustainable farming

Harvest Method
Hand-harvested

Varietal
100% Chardonnay

Age of Vineyard
Planted in 2000

Vessel
Stainless steel

Vineyard Yield
30 hl/ha

Soil Type
Calcareous clay

Annual Production
3,000 bottles

Vinification
Grapes are hand picked in small boxes to avoid maceration during transportation to the winery. Pneumatique press is used for a greater respect of the grape integrity. Natural malolactic fermentation. Aging for 12 months on the lees in stainless steel vats.