Vinya de la gloria

Joan D'Anguera · Montsant, Spain
This wine is elegant, powerful and lively. The palate has incredible intensity, power and balance, with strong identity, with notes of gunpowder, with minerality and subdued florality. The tannins have a chalky texture, which provide mouthfeel, length and a tasty, salty finish.

Farming
Certified organic and biodynamic

Harvest Method
Hand harvest

Varietal
100% Granatxa

Age of Vineyard
Planted in the 70s

Vessel
24 months in used French oak barrels

Vineyard Yield
5 hl/ha

Soil Type
Limestone and clay soils

Annual Production
2,000 bottles

Vinification
Alcoholic and malolactic fermentations in concrete vats using indigenous yeasts. Moved to barrels in October 2016. Natural cold settling during winter. Unfined and unfiltered. Bottled in February 2019