Altaroses

Joan D'Anguera · Montsant, Spain

Altaroses is a pure expression of Granatxa, rooted in the traditions of Darmós. Delicacy and fluidity, with a strong sense of place, describe this wine best.

Farming
Certified organic and biodynamic

Harvest Method
Hand harvest

Varietal
Red Granatxa

Age of Vineyard
Planted in 1988

Vessel
Aging for 12 months in used barrels

Vineyard Yield
24 hl/ha

Soil Type
White clay and sandy soils

Annual Production
25,000 bottles

Vinification
Hand harvested in the morning. Whole cluster fermentation with natural yeast during 15-21 days. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.