Via Edetana Tinto

Edetaria · Terra Alta, Spain

This Garnacha-based wine displays aromas of ripe red fruits such as raspberries, cherries with hints of balsamic notes. Full bodied, lush, long, and persistent finish with soft integrated tannins.

Farming
Certified organic

Harvest Type
Hand harvest

Varietal
60% Garnacha fina/Garnacha Peluda, 30% Syrah, 10% Carignan

Age of Vineyard
Planted between 1980-1990

Vessel
12 months of aging in French oak 500L

Vineyard Yield
35 hl/ha

Soil Type
Tapàs & Tapàs blanc

Annual Production
35,000 bottles

Vinification
Manual table selection. Soft destemming and vinification in 100 hl steel tanks. Controlled fermentation process at a constant temperature of 25°C. Pigeage and pumping over according to extraction potential. Fermentation and maceration with skins for 20-25 days. In-tank malolactic fermentation. After fermentation, each wine is aged by grape variety for around 12 months in French oak barrels before being blended and bottled.