Elevation

Domaine Coustarret · Jurançon, France

The nose is fruit driven (Citrus/exotic fruits, typical from Gros Manseng) with an almost dry, sharp mouth and a fine bubble. All these characteristics leading to a very very easy-drinking sparkling wine

Farming
Certified organic in 2020

Harvest Method
Hand-harvested

Varietal
100% Gros Manseng

Age of Vineyard
Planted in 2010

Vessel
Ageing in bottle 6 months

Vineyard Yield
50 hl/ha

Soil Type
Limestone/clay with “Galets Rouleés”

Annual Production
3,000 bottles

Vinification
Natural yeast fermentation. The bottling occurs after a light filtration and before the end of fermentation to naturally produces a sparkling wine with no addition of sugar. The wine is then aged a few months in bottles.