Cabaler

Cesca Vicent · Priorat, Spain

Bright gold in color with aromas of lemon, fruit blossom and fresh almond. Mouthfilling and rich on the palate with a bright freshness on the finish.

Farming
Certified organic

Harvest Method
Hand-harvested

Varietal
50% White grenache
50% Macabeu

Age of the vineyard
Planted in 1990

Vessel
Stainless steel, oak, and chestnut barrels

Yield
4 hl/ha

Soil composition
Licorella (Slate)

Annual production
1,600 bottles

Vinification
Stainless steel fermented - natural fermentation (native yeast). Halfway through fermentation, 2/3 of the wine is moved to French oak and chestnut barrels where the fermentation continues with the lees. Light filtration.