Bandurria Cabernet Sauvignon

Bandurria · Curicó Valley, Chile

Intense purple colour with aromas of ripe red fruits, green pepper and hints of mint, this low intervention natural wine has soft tannins and medium body. It is fresh and fruity, with flavors of raspberry, licorice and dark chocolate. We recommend drinking this wine slightly chilled.

Farming
Certified sustainable

Harvest Method
Hand harvest

Varietal
100% Cabernet Sauvignon

Age of Vineyard
Planted around 2010

Vessel
Stainless steel

Vineyard Yield
10,000 kg/hectare

Soil Type
Alluvial in origin. Clay loam with the presence of stones at 80 cm.

Annual production
5,000 cases per vintage

Vinification
Manual harvest in boxes of 18 Kg, transported immediately to the winery. Destemmed and cold macerated 4 days. Fermentation with natural yeast at 23 and 27 ° C for 12-15 days. Soft pump over during fermentation to promote aromas and color. Natural malolactic fermentation. No stabilization, no filtration, no added sulfites.